4th of July Festival - Golden Lions Park
Golden Post 21 will be serving hamburgers, brats, chips, water, soft drinks etc for the Golden Lions 4th of July Festival in Lions Park from Noon until we run out of food.
Post 21 Activities
JULY
w/fries
2nd Thursday of each month, Serving 5:30-7:30. $6.00.
Join yor friends for a delicious burger at American Legion, Post 21! Welcome to our guests, the Golden Lion's Club. We look forward to their attendance the 2nd Thursday of every month. Our volunteer Legionnaires(l-r): Head Cook, Lyle Wilson, assistant, Jim Bauman and Ruben Pacheco.
Philly Cheese Steak Night
Our next Philly Cheese Steak Night is the 3rd Thursday of the month. with Chef Fred Muskopf and Chef Paul Adams. This is not an event to miss. See you there.
Chicken Strips
4th Thursday of each month from 5-7.Please join us for homemade chicken strips and two different salads. Cost is $6.00
Steak Night
Our next Steak Night is the last Friday of the month.. You get a steak, baked potato, corn, salad and roll all for $13. This is not an event to miss. See you there.
Mexican Hamburgers
Saturday July 27th 1-4:00pm. $8.00.AUGUST
w/fries
2nd Thursday of each month, Serving 5:30-7:30. $6.00.
Join yor friends for a delicious burger at American Legion, Post 21! Welcome to our guests, the Golden Lion's Club. We look forward to their attendance the 2nd Thursday of every month. Our volunteer Legionnaires(l-r): Head Cook, Lyle Wilson, assistant, Jim Bauman and Ruben Pacheco.
Legion Riders Fundraiser Dinner
Legion Riders Post 21 are holding a fundraiser on Friday 16th 5-7. BLTS with mayo and two different types of salad to choose from.
Philly Cheese Steak Night
Our next Philly Cheese Steak Night is the 3rd Thursday of the month. with Chef Fred Muskopf and Chef Paul Adams. This is not an event to miss. See you there.
Goosetown Party
Saturday, August 17th 3pm-????
Chicken Strips
4th Thursday of each month from 5-7.Please join us for homemade chicken strips and two different salads. Cost is $6.00
Steak Night
Our next Steak Night is the last Friday of the month.. You get a steak, baked potato, corn, salad and roll all for $13. This is not an event to miss. See you there.
100th Legion Birthday Pot Luck
Saturday August 31st 5:00-?. Pot Luck.SEPTEMBER
w/fries
2nd Thursday of each month, Serving 5:30-7:30. $6.00.
Join yor friends for a delicious burger at American Legion, Post 21! Welcome to our guests, the Golden Lion's Club. We look forward to their attendance the 2nd Thursday of every month. Our volunteer Legionnaires(l-r): Head Cook, Lyle Wilson, assistant, Jim Bauman and Ruben Pacheco.
Fish Dinner
Saturday September 14th 5:00-?. Fish, Hush Puppies & Cole Slaw - $10.
Philly Cheese Steak Night
Our next Philly Cheese Steak Night is the 3rd Thursday of the month. with Chef Fred Muskopf and Chef Paul Adams. This is not an event to miss. See you there.
Steak Night
Steak Night is Friday September 20th.. You get a steak, baked potato, corn, salad and roll all for $13. This is not an event to miss. See you there.
Chicken Strips
4th Thursday of each month from 5-7.Please join us for homemade chicken strips and two different salads. Cost is $6.00
OCTOBER
Soup Nights
First Friday from 5:00-7:00pm (or until we run out).Please join the Ladies Auxiliary for the first Friday of each month for soup night. We serve two kinds of homemade soup along with rolls, crackers, etc! If you are interested in providing your special recipe, please let one of the Ladies Auxiliary members know and we will put you on the list. Check the board at the Post for what's being served. Hope to see you here!
All soup nights are open to the public.
w/fries
2nd Thursday of each month, Serving 5:30-7:30. $6.00.
Join yor friends for a delicious burger at American Legion, Post 21! Welcome to our guests, the Golden Lion's Club. We look forward to their attendance the 2nd Thursday of every month. Our volunteer Legionnaires(l-r): Head Cook, Lyle Wilson, assistant, Jim Bauman and Ruben Pacheco.
Philly Cheese Steak Night
Our next Philly Cheese Steak Night is the 3rd Thursday of the month. with Chef Fred Muskopf and Chef Paul Adams. This is not an event to miss. See you there.
